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Cava Mezze: Ambival-ambiance
The small plates trend seems to be growing. I am not opposed to this. Two of my current favorite restaurants are Estadio and Agora, which both feature small plates. I like the idea that I don’t...
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Bistro Bis: A Sweet Ending
http://uhockey.blogspot.com I’m tempted to start this review by telling you about one of the best desserts I have EVER had. But sometimes it is good to save the best for last. Sneak peek: I loved my...
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Rose’s Luxury: Love in Bloom
I don’t fall in love all that easily, and I tend to be fickle. But there are certain traits I find irresistible. Looks are important, but they are not everything. I like to be surprised, and...
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Osteria Morini: Giving Me Something to Cheer For
Anyone who knows me is aware of my complete disinterest in sports. I did go to a National’s game back in 2012. I had every intention of making it to a game last year, but it felt like such a hassle to...
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Pineapple and Pearls: Fusing Fine Food and Fun
About halfway through our meal at Pineapple and Pearls I offer these words of wisdom to chef/owner Aaron Silverman to express how I feel about his new restaurant: “HOLY CRAP.” It’s hard to be...
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Rose’s Luxury: In Full Bloom
I wrote a passionate love letter to Rose’s Luxury in November 2013. The restaurant was relatively new at the time, but already receiving plenty of accolades. Rose’s Luxury and chef/owner Aaron...
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Emilie’s: SAVE THE BRANZINO! (Closed)
Note: Emilie’s Closed in 2020 It begins innocently enough. It’s my first visit to eat at Emilie’s, the new restaurant from Chef Kevin Tien on Capitol Hill. Visions of fried chicken are dancing in my...
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Reality Bites: Albi, RASA, Hatoba, Coconut Club
NOTE: Coconut Club is Closed Until Spring 2021 It’s fitting that as the temperature rises, more people are dipping their toes into social distancing with friends and family, shifting from grocery...
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